Our firm is located in the territory known since the roman time as Campania felix ( happy land, florid land) for the special characteristics of its fertile ground. In the village of Sant’Andrea Del Pizzone, not far from Napoli and Roma, our firm is active since three generations in the field of vegetables and fruits and we are specialized in the production and the main processing of the lattuce, tomatoes, radish, watermelons, melons, cauliflowers ,broccoli, eggplants, peppers, kohlrabi, peaches, nectarines, apples, kiwi. Our production is made both in open fields and greenhouses. The firm is official nursery of the PHILIP MORRIS INTERNATIONAL USA Inc. for the tobacco’s plants.
Our products grow up in the nursery and we take care of the plants in their natural development from the seeds to the final result. The products keep a very high quality, we pick them up at the top of their freshness when they are ready to be commercialized on the Italian and foreign markets. Our firm is getting widely known and we are able to work with efficiency, professionally, bringing innovation on the global market, always ready to satisfy our clients.
SALAD, LATTUCE, ESCAROLA (endive), RADISH, CAULIFLOWERS, ZUCCHINI (courgettes) FENNELS,WATERMELONS, MELONS, EGGPLANTS,PEPPERS, TOMATOES
GLOBALG.A.P. is the internationally recognized standard for farm production. Our core product is the result of years of intensive research and collaboration with industry experts, producers and retailers around the globe. Our goal is safe and sustainable agricultural production to benefit farmers, retailers and consumers throughout the world.
GLOBALG.A.P. Certification covers:
- Foodsafety and traceability
- Environment (includingbiodiversity)
- Workers’ health, safety and welfare
- Animal welfare
- Includes Integrated Crop Management (ICM), Integrated Pest Control (IPC),
Quality Management System (QMS), and Hazard Analysis and Critical Control Points (HACCP)
Our standard demands, among other things, greater efficiency in production. It improves business performance and reduces waste of vital resources. It also requires a general approach to farming that builds in best practices for generations to come.